Chicken Asparagus with Sesame and Soy Sauce
My friend Jenna at work always has these amazing lunches that she cooks up in her crock pot. I have kinda been slacking on packing my lunch lately, but this week I decided to get back on the wagon. Inspired by Jenna, I decided to pull out my crock pot and make one of the dishes that my mom used to make when I was growing up. Here’s the recipe:
Cook a whole chicken in a crock pot for 6 hours on low. Cook a bundle of asparagus and cut into 1 inch pieces. Chop 3 green onions. Combine chicken, asparagus, and green onion in a bowl. Add 1T sesame oil, 2 T peanut oil and 1/4 C soy sauce to chicken mixture and stir. My mom serves this with rice, but I made couscous.