I love recipes that utilize things I already have in the fridge. Like a true Greek girl, I had feta, kalamata olives, garlic and all the spices called for in this recipe. For a carb free meal, I omitted the the buns.
I am really comfortable in kitchen, but I definitely still make mistakes. When I was making this recipe, I misread the measurement on the tomato label and accidently added 4 times the amount of tomatoes. At least I realized right away and was able to scope out the excess tomatoes.
I love cooking; it’s always an adventure.