Chicken Asparagus with Sesame and Soy Sauce July 29, 2009

Chicken Asparagus with Sesame and Soy Sauce

My friend Jenna at work always has these amazing lunches that she cooks up in her crock pot.  I have kinda been slacking on packing my lunch lately, but this week I decided to get back on the wagon. Inspired by Jenna, I decided to pull out my crock pot and make one of the dishes that my mom used to make when I was growing up. Here’s the recipe:

Cook a whole chicken in a crock pot for 6 hours on low.  Cook a bundle of asparagus and cut into 1 inch pieces.  Chop 3 green onions.  Combine chicken, asparagus, and green onion in a bowl. Add 1T  sesame oil, 2 T peanut oil and 1/4 C soy sauce to chicken mixture and stir.  My mom serves this with rice, but  I made couscous.